Size: Peach
Shrubs, also known as fruit vinegars, are great tasting and good for your gut. Shrubs vinegars are full of flavor packed with probiotics. With just the right tang, Shrubs fruit vinegars are the perfect addition to salad dressings, marinades, cocktails, and sparkling water. Made with only organic ingredients, this vinegar is unfiltered, naturally fermented in small batches, and bottled by hand, with no added sugars
Apricot - Made with organic apple cider vinegar and organic apricots from Mud Creek Ranch in Santa Paula, CA.
Fig - Made with organic apple cider vinegar and organic figs from Fairview Gardens Farm in Goleta, CA.
Grapefruit - Made with organic apple cider vinegar and organic Grapefruits from Mudcreek Ranch in Santa Paula, CA.
Kumquat - Made with organic apple cider vinegar and organic kumquats from Ojai Roots Farm in Ojai, CA.
Loquat - Made with organic apple cider vinegar and organic loquats from Giffin Family Ranch in Goleta, CA
Mulberry - Made with organic apple cider vinegar and organic mulberries from Morning Star Farm in Goleta, CA.
Passion Fruit - Made with organic apple cider vinegar and organic passion fruits from Griffin Family Ranch in Santa Barbara, CA.
Peach - Made with organic apple cider vinegar and organic peaches from Sweet Wheel Farm in Summerland, CA.
Plum - Made with organic apple cider vinegar and organic plums from Windrose Farm in Paso Robles, CA.
Prickly Pear - Made with organic apple cider vinegar and organic prickly pears from Centennial House in Los Alamos, CA.
Pomegranate - Made with organic apple cider vinegar and organic pomegranates from Fairview Gardens in Goleta, CA.
Persimmon Tumeric - Made with organic apple cider, persimmons, and turmeric roots from Mud Creek Ranch in Santa Paula, CA.
Passion Fruit - Made with organic apple cider vinegar and organic passion fruit from Griffin Family Ranch in Santa Barbara, CA.
Strawberry - Made with organic apple cider vinegar and organic strawberries sourced from three local farms in southern California.
Sideyard's mission is to bring their customers sunshine in a bottle. They're committed to making and selling in small batches, sourcing fruit directly from small farm partners and never adding sugar. They are exceedingly proud to make beverages that celebrate the bounty, abundance and bright flavors of every season in Southern California.
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